If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture.
Augmented with an extensive bibliography, the book is also a wonderful guide to cooking with herbs and spices. A comprehensive glossary provides the origins and history of each grain and spice. Familiar with Western cooking methods, Ramachandran shows how to integrate these recipes into a Western-style menu and suggests ways for home cooks to expand their repertoire without having to create an entire menu of dishes. Highly educational yet approachable, this is a must-have for anyone interested in the food and customs of the Indian subcontinent.
You don't have to compromise on taste inorder to cut down on sugar and starch. Filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle. Food too good to resist and now you don't have to! Curry is Salmon with Garlic and Turmeric. Curry is Asparagus with Tomato and Crumbled Paneer. Where schnitzel meets ahi tuna for a beer. The history of Chicago's Berghoff Restaurant spanned three generations and years. Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens.
Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Don't settle for flavorless foods just because you're busy. Let Mix 'n' Match Meals in Minutes take the stress out of meal planning. This new edition offers an assortment of breakfast, lunch, and dinner recipes for people who need entire meals planned in a snap, along with an all-new section on speed meals that spice up any meal plan with healthy and hearty meals you can prepare in minutes.
People who think healthy eating has to be tasteless or boring won't believe their taste buds Healthy-eating expert Ellen Haas has gathered more than amazing recipes from America's top celebrity chefs to create a one-of-a-kind taste explosion that will have you begging for more. A quick, easy-to-use collection of recipes from prominent chefs, organized into healthy, hassle-free meals that can be made in just 30 minutes, most using five or fewer ingredients.
When limiting ingredients, the first casualty is depth of flavor, but Hughes employs a variety of tricks to correct this, like lemon zest in Greek Chicken with Lemon or onion soup mix in Homestyle Double-Onion Roast; elsewhere, packaged chili spice mix meets varying degrees of success. Bacon-Onion Potato Salad, which relies on reduced-fat Ranch dressing, is a rare miss, but the hits more than make up: Seared Chicken with Spicy Chipotle Cream Sauce, Roasted Sweet Potatoes with Cinnamon and Bourbon'd Filet Mignon-its rich sauce made with a deglaze of strong coffee-all beg for a turn.
Nutritional and exchange information is supplied for each dish, and Hughes thoughtfully rounds out the book with useful all-purpose tips, like using low-carb vegetables to boost the volume of starchy dishes, adding instant coffee to deepen chocolate flavors and substituting equal amounts of cauliflower for potatoes.
Those on a restricted diet will appreciate this wide range of simple dishes, as well as tips and tricks for enhancing everyday staples. This mouth-watering cookbook of grilled pizzas and piadinas contains quick and easy instructions for 75 grilled recipes, full-color photographs, step-by-step techniques, and party menus. Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf.consultora-mj.pe/includes/have/1651.php
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Calling all food lovers! This addictive trivia game allows players to strut their culinary stuff and prove who is the smartest foodie of them all. With over 1, questions on topics ranging from culinary science and celebrity chefs to food history and exotic cuisine, each player is bound to get a full serving of food knowledge. Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake.
Here are 65 recipes for some of the most delicious ever. Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with recipes and the promise of less dishwashing.
For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. The deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted to Nielsen-Masseys quality vanilla extract. Contains a delightful collection of bakery and pastry recipes and teaches how vanilla can be essential in a savory dish.
Chocolate Caramel-Pecan Souffl Cake. Cinnamon-Donut Bread Pudding. Double-Crumble Hot Apple Pies. Giant Coconut Cream Puffs. Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.
Whether you are caring for someone who's sick or struggling to cook in an ill-equipped vacation house, the idea of cooking a tasty and healthful family meal seems daunting. Just take a deep breath and pick up this cookbook. While it is tempting instead to pick up the phone and order takeout, that's not a healthy way to eat--and quite expensive. Things Cooks Love is a true celebration of food--more than pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen.
No girl or boy scout has had marshmallows like these Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff.
Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking--make dinner at the grill.
Author Fred Thompson has searched across the U. Skip to main content. Search form Search. Advanced Search. Friday, April 18, - pm. Ernest N. By Susan Spicer , Paula Disbrowe. Published: Perigee Books - November 6th, By Mr. Rick Bayless. Availability: Not in stock. Usually arrives in Days. Published: William Morrow Cookbooks - April 3rd, By Efisio Farris , Jim Eber.
Availability: Special Order. May not be available. Call the store for details. The Country Cooking of France Hardcover. Published: Chronicle Books - September 6th, Pure Dessert Hardcover. By Alice Medrich. Published: Ten Speed Press - September Published: Harvard Common Press - September 12th, By Jean-Georges Vongerichten. Published: Clarkson Potter - October 23rd, By Kathleen Flinn.
Food: Jewish Perspective
Published: Viking Adult - October 4th, By Patricia McCausland-Gallo. Published: Celebration Womens Club - December By Sara Kate Gillingham-Ryan. Published: Rodale Books - April 17th, By Amelia Saltsman. By Amy Cyrex Sins. By John T. About this Item: Workman Publishing Aug , Condition: Neu. Neuware - A debut cookbook with bold Mediterranean recipes and colour photos. Published by Bloch Publishing Company About this Item: Bloch Publishing Company, Dust Jacket Condition: Fair. Revised and enlarged edition, with over 3, recipes, which are presented in strict accordance with Jewish dietary laws.
The book is bound in teal cloth and is bumped at the base of the spine. It is cleasn, tight and unmarked. The unclipped dustjacket has edgewear with small chips and closed tears.
It is now in a protective mylar sleeve. Published by Chronicle Books About this Item: Chronicle Books, Second printing. Index, pp. No markings or other defects. Published by NY: Schocken Books From: WellRead Books A. Northport, NY, U.
Stated first edition with a 1 present in the number line; small 4to. Published by University Press of Florida, Gainesville, etc Hardcover and Dustjacket. Second Impression. Book clean, square. Spine firm, soft reading crease there-on. Plain orange boards very mildly edge-rubbed. Leaves clean. Illustrated, loose-plastic protected dustjacket softly edge-creased, gilt lettering minimally rubbed. From the jacket flap: "Charmaine Solomon is renowned as a leading authority on Asian cooking, and also has an interest and expertise in the food of many other cultures.
This eclectic and personal collection of recipes reflects all the influences of Charmaine's life - her childhood in Sri Lanka; her Dutch, Irish, Anglo-Indian, French and Indonesian forebears; her Jewish husband, who is a professional Jazz musician with strong culinary traditions in his own family, and her life in Australia as a wife, mother, enthusiastic home cook and professional journalist and author.
Here are Charmaine's heirloom recipes transcribed from treasured handwritten cookbooks. Book weight approx. Please email for quote. Published by Hamakor Books, Jerusalem From: viennabook Marc Podhorsky e. Wien, Austria. About this Item: Hamakor Books, Jerusalem, Condition: Sehr gut. Compiled and Edited by Sybil Zimmerman. Drawings by Marion Freed. Sprache Englisch. Dem Alter entsprechender sehr guter sauberer Zustand.
Size: Seiten, 21x13 cm, g. Published by Ottenheimer Publishers About this Item: Ottenheimer Publishers, No Jacket. Light color loss along single stapled spine edge. No names, tears or soil. Crisp 32 pp text lightly age-toned at extremities. Title pp says Ottenheimer Publishers, Inc. Copyright pp states Paxton-Slade Publishing Co. New York, N. Adorable graphics show a happy blonde in a pink dress and green polka dot apron rolling out pastry on a sky blue background cover with images of food pictures behind her.
See image. More than suitable for gift giving or the collectors shelf.
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Published by Book-of-the-Month Club About this Item: Book-of-the-Month Club, Quarter cloth binding Book Club hardcover. Clean, crisp and unmarked. Dust jacket in new mylar cover. Published by Pillsbury Company, Minneapolis, Minnesota Soft Cover. First Edition: First Printing. Recipes from delicious main dishes, luscious baked goods, to the most delectable sweet treats can meet your holiday needs, and you can rely on them, for our home economists have carefully tested each one. Menus incorporate Scandinavian, Mexican, Jewish and American traditions in celebration of festivals of light.
Also included are bright ideas and craft activities for the entire family to enjoy together. Scarce, Out Of Print, Book.
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If interested, I have s of Issues of this popular Pillsbury Classic Cookbooks Series, with multiple copies of many. Contact me directly with your list of desired Issues. Published by NY. About this Item: NY. Kovi and ten other transylvanian writers, illustrating the history of transylvanian cuisine.
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Published by Settlement Cook Book Company Beloved classic is 'gift quality copy'. Legendary recipes throughout. NO MARKS to text except owners name, mild pull to an end paper where an old gift card was removed but otherwise just a little age toning to covers and page edges. Seller Inventory ABE Dust Jacket Condition: Good.
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Unmarked copy, shows some use and handling. Dust jacket is good only, chipped and worn. Now in a new mylar cover. Features over tested kosher recipes. True first edition of this popular cookbook which has been reprinted my several publishers over the years. Book is clean, tight, crisp copy showing just slight shelf rubbing at heel. Dust jacket rubbed with short tear to lower spine.